AHF Candidate Election Information

The AHF Nominating Committee is pleased to announce that the 2010-2011 Board of Director and Nominating Committee elections are underway. All operator members have been sent a link to an electronic ballot, which will be live for 30 days. However, we would like to make the candidates’ information available to all of our membership. Stay tuned as election results will be announced in mid-April, 2010.

If you are an operator member and have problems or questions with the online ballot sent in an email on Tuesday, March 9, or need to have the link resent, please contact Executive Director Marci Wilson at (502) 574-9938 or mwilson@healthcarefoodservice.org.

Thanks to all of our candidates who are willing serve the association.

President-Elect (You may select one candidate)

Patti Oliver, MS, RD, MBA, DHCFA
Director of Nutrition
UCLA Healthcare
Los Angeles, CA

Over 30 years of managing foodservice organizations, including large complex teaching hospitals such as UCLA Medical Center where I manage a budget of $19 million and over 270 employees in a multi-unit, multi-cultural environment have prepared me to lead in professional organizations. I would like to use my personal attributes including innovative leadership, problem-solving, outstanding work initiative and the ability to adapt to change to contribute to AHF as President-Elect. Both Legacy Organizations have given so much to me and I would like to give back.

Current Leadership Positions:

AHF Secretary
AHF Membership Committee Co-Chair
AHF Finance Committee
Member at Large, MFNS, DPG-41

Past Leadership Positions:

Secretary/Treasurer
Committee Chair, mentoring Program Committee, MFNS/DPG-41
Conference Planning Committee Member
Vice-Chair, UHC Food and Nutrition Council

In my tenure at UCLA Medical Center, I have received the Don Marsh Operator of the Year Award, been an Ivy Award Nominee, been named "Trendsetter" by two different publications, and received the standing of Distinguished Health Care Food Service Administrator. AHF is a strong, progressive organization with talented, knowledgeable and innovative members whom I would be proud to serve as President-Elect.

Statement of Priorities

As co-chair of the AHF Membership Committee I am acutely aware of the need to bring value to our members. The future of AHF depends upon our commitment to our guiding principle of "AHF values every member and every voice is heard". As President-Elect my priorities will be to keep that commitment and ensure AHF delivers value to its members while maintaining fiscal responsibility. As part of the AHF Strategic Planning Task Force I am also committed to moving forward with the strategic plan and all of the benefits it will bring to the organization.

Laura Watson, MS, RD, CD
Administrative Director, Patient Support Services
Intermountain Healthcare Utah Valley Regional Medical Center
Provo, UT

I have been employed by Intermountain Healthcare Utah Valley Regional Medical Center for 11 years and have been honored to be recognized as a Region Manager of Distinction. My scope of responsibility as Administrative Director of Patient Support Services includes Food Services, Clinical Nutrition and Environmental Services for two hospitals. I participate with peer FNS directors in strategic planning for our 22 hospital integrated system and function as liaison with corporate IT in the development, implementation and management of FNS computer applications. I serve on the advisory board for the Utah Valley University Culinary Arts Program and am committed to developing professionals and integrating excellent cuisine into healthcare food service.

It has been my privilege to serve in a leadership capacity in several organizations. Thinking strategically, building a shared vision and working together to achieve our goals has contributed to business and organization successes!

Current Leadership Positions:

AHF Board of Directors
AHF Finance Committee
AHF Sponsorship Co-chair
AHF Revenue Development Team

Past Leadership Positions:

Legacy organization positions:
- Board of Directors
- Annual Conference Co-chair
- Treasurer-elect
- Education Co-chair
ADA Nominating Committee, Chair
ADA BOD Leadership Development Task Force
Clinical Nutrition Management DPG, Chair
Texas Delegate (ADA)
Legislation & Public Policy Chair Utah Dietetic Association

Statement of Priorities

I am honored to be selected to run for President-Elect of AHF, the premier organization of food service professionals! AHF has been successful this first year in recruiting members and sponsors building on the past history of its legacy organizations. As president-elect my priorities will be to:

Provide leadership that facilitates implementation of our strategic plan in a fiscally responsible manner while elevating the practice of our members.
Insure that we have the tools, resources, programs and services our members value.
Position AHF as the leader in the industry and self –operated healthcare foodservice as the industry choice.

Treasurer-Elect (You may select one candidate)

Lisette Coston, MBA, RD, LD
Director of Nutrition and Food Services
Saint Francis Health System
Tulsa, OK

I have 25 years of foodservice management experience. Twelve years as Nutrition Services Director of Saint Francis Health System, a four hospital system totaling 878 beds. Some of my greatest accomplishments include receiving the 2006 and 2009 "Spotlight on Innovation" award; 2006, 2007 and 2009 being a "Premier Illuminating Excellence" award finalist. Conversion to Room Service for three SFHS hospitals, bringing satisfaction scores from 50% to 90-100%. Planned, coordinated, and completed enhancements to the main hospital cafeteria incorporating multiple branded concepts, doubling revenue. Opened two "Starbucks" coffee kiosks at key locations. In 2008 opened a full scale retail operation in the main Professional Office building. Planned and coordinated the building of a kitchen and retail operation in the newly constructed Children's Hospital in 2008. I convinced administration to convert from contract management to self-op at South campus in 2007, saving the system $100,000 the first year. All Foodservice departments are among the best demonstrated practice or 25%. In 2008 implemented a system wide temperature monitoring system for foodservice, pharmacy, laboratory, and nursing services. Finally, I have presented foodservice accomplishments at professional organizations and local network meetings.

Current Leadership Positions:

AHF Benchmarking Committee
Premier Foodservice Committee
Vice President of the Executive Committee at Saint Francis Credit Union

Past Leadership Positions:

Board Member, AHF legacy association
Nominating Committee Member of legacy association
Secretary of the Executive Committee at Saint Francis Credit Union
Treasurer High School Hockey Association
Registrar of Tulsa Youth Hockey Association

Statement of Priorities

As Treasurer-Elect I would diligently support AHF members, the Executive Committee and Board in accomplishing directives established in the by-laws and strategic initiatives. I would facilitate the execution, evaluation and delivery of financial data and reports in support of the adopted AHF budget. If elected I would foster creativity, unbiased leadership and professionalism in fulfilling the association's interests.

Regina Toomey Bueno, MS, DHCFA
Senior Director, Food & Nutrition
New York University Langone Medical Center
New York, NY

It has been my honor to serve AHF in a variety of roles during the consolidation of both legacy organizations and in its inaugural year.

Current Leadership Positions:

AHF Conference Planning Committee Co-Chair
AHF Finance Committee
AHF Past President's Council
Revenue Development Team
AHF Sponsorship and Strategic Alliance Committee

Prior to the formation of AHF, I was a long-time member of both legacy organizations and served as President of one of the legacy organizations, Board Member, Member of the Publications Committee, Membership Recruitment and Retention Committee and Conference Planning Committee.

I am the Senior Director of Food and Nutrition at NYU Langone Medical Center, an academic medical center in NYC consisting of Tisch Acute Care Hospital, Rusk Institute for Rehabilitation and The NYU Hospital for Joint Diseases. Previously, I spent over 25 years in leadership positions in Foodservice and Support Services (Patient Transport, Concierge Services, Mailroom and Courier, and Environmental Services).

Statement of Priorities

I am truly excited to support AHF as THE healthcare foodservice organization- a community of committed, self-operated, foodservice professionals promoting the demonstrated best practices in our field. I have gotten so much over the years out of my involvement in our legacy organizations, and I know that AHF will achieve even greater success in providing networking, education and support to our members. The sky is the limit!

Secretary (You may select one candidate)

Joyce Hagen-Flint, MSA, FHCFA
Director, Food and Nutrition Services
Regional Medical Center Bayonet Point
Hudson, FL

I have demonstrated career-long commitment to the vision of AHF by converting five healthcare foodservice departments from contract to self-operation in acute, long term, senior and community care. I am currently Director, Food & Nutrition Services, Regional Medical Center Bayonet Point. Previous experience: multi-facility foodservice for Bon Secours Health System (three facilities) and Mid-Michigan Health System (six facilities). Additional professional experience: Chair/full time faculty, university hospitality program; newspaper food columnist; speaker, presenter and facilitator at state, regional and national conferences. BS from Michigan State University; MSA in Healthcare Administration.

Awards/Recognitions and Community Activities
Jacques Bloch Award; Fellow Health Care Foodservice Administrator; Doctorate of Foodservice Award, North American Foodservice Manufacturers Association (NAFEM); Gold and Bronze Awards, National Restaurant Association (NRA) Great Menu Award Competition; Finalist, Frist Humanitarian Award, an annual award presented in honor of the company founder for commitment to the humanitarian values that are the foundation of HCA; Co-Chair, RMCBP Good Government Group; Member, local committees for American Heart Association, American Cancer Society, United Way; Moderator, Board of Deacons; President, Chancel Choir.

Statement of Priorities

AHF is on track to soar to new heights of service delivery for our members and our industry. As secretary, I will be dedicated to delivering the promises of the strategic plan, building the infrastructure needed to support our Mission and Vision, and using today's technology to deliver the services needed by tomorrow's leaders. Twenty years of volunteer service have demonstrated my dedication to the profession. I am now willing to focus my creative and organizational skills on meeting future needs of our members.

Current Leadership Positions:

AHF BOD, Strategic Planning, Sponsorship, Past Presidents, Bylaws;
Florida Chapter President;
HCA-WFD FANS Chair;
FAN Advisory Board, HealthTrust Purchasing Group.

Past Leadership Positions:

President
Co-Chair, Revenue Development
10 national, four regional, six local conference planning committees

Joyce Scott-Smith, MS, RD
Director, Food & Nutrition and Dietetic Internship
University of Pittsburgh Medical Center Presbyterian Shadyside
Pittsburgh, PA

I honed my leadership, management and team effectiveness skills through years of experience in volunteer service in a variety of elected and appointed positions. Most recently I served as:

Chair, Annual Conference
BOD: Education Committee
Strategic Planning Task Force
Chair, Dietetic Practice Group
Editor, DPG Newsletter

In the past, I've held the positions of President, Pennsylvania and Pittsburgh Dietetic Associations; Chair, Nominating and Awards; Strategic Planning Coordinator; Professional Issues Delegate; BOD: Alliance Committee.

During my long tenure as Director, Food & Nutrition Service and Dietetic Internship, I was selected by health system to be Fellow, Leadership Academy. I have received numerous awards for my professional achievements. Most notable are the Outstanding Educator and the Outstanding Dietitian, of Pennsylvania. Recently being a recipient of an ADA Medallion Award, my career accomplishments and volunteer hours were recognized. My Partnership in Leadership Award was received for the Patient Liberalized Diet Program. I speak nationally and regionally on a variety of food management and leadership topics, as well as the liberalized diet.

Statement of Priorities

Having the opportunity to serve AHF during these early, developing years is exciting and something I want to be part of! Decisions made at this time will be influential in shaping the creditability of the organization and in defining a member driven association. With a proven track record of being an active and outcome oriented team member, I would prioritize 1) the building of spirit and collegiality among our members; 2) the promotion of educational programming for skill development; and 3) work to achieve the vision and mission of the association. I welcome the opportunity to serve the members.

Director at Large (You may select up to three candidates)

Raquel Bulford-Frazier, MS, RD, LDN, CC, FHCFA
Chief, Nutrition & Food Service
Miami Healthcare System and West Palm Beach VAMC
Miami, FL

I have 13 years of successful experience in Foodservice Management, Clinical Dietetics and Culinary Arts. During those years I have acquired many affiliations in many associations both local and national: AHF member and AHF The Chicago Midwest Chapter member; ADA, ADA Culinary Practice Group, and ADA Management Practice Group; ACF, and Chef of the Cuisine ACF Chicago Chapter.

Professional Contributions:

Executive Board Member – Chicago The Midwest Chapter of AHF
AHF Marketing and Communications Committee Co-Chair
AHF Editorial Advisory Board Member
Amerinet MIG Board Member
FARE Advisory Board Member (Foodservice at Retail Expo)
University of Illinois at Chicago Dietetic Accreditation Board of Directors Member
Dietetic Preceptor: Loyola University, Dominican University, University of Illinois at Chicago
AHF Benchmarker
Past 2009 Legacy Association Board of Directors Member

Professional Achievements:

2007 Distinguished Health Care Foodservice Administrator (DHCFA)
2009 Fellow Health Care Foodservice Administrator (FHCFA)
2009 Raquel received the "Spotlight Award"
2009 Raquel was featured as "August" Foodservice Director of the Month by Foodservice Director Magazine

Statement of Priorities

As an AHF Board Member my priorities will be focused on growing a transparent organization focusing on building partnerships and recognition with other industry affiliations. I will be proactive in promoting and marketing our organization and its members as the leaders of a "Self Operated" healthcare driven organization. AHF Benchmarking EXPRESS™ is essential and my goal is to encourage, educate and facilitate our members to participate in the extraordinary benefits which are critical in maintaining and converting to the "Self Operated" world of Healthcare.

As John F. Kennedy stated so valiantly -
"Change is the law of life and those who look only to the past or present are certain to miss the future"

Dexter Hancock, MHA, RD
Director of Nutritional Services
DCH Health System
Tuscaloosa, AL

I am Director of Nutritional Services for the DCH Health System which is composed of four hospitals with a Nutritional Services budget of $11 million.

My responsibilities include managing DCH Health System food, supply, and foodservice equipment purchases and foodservice and clinical dietetic computer support.

I manage retail and patient foodservice and clinical nutrition at the 569-bed DCH Regional Medical Center, where I recently led a $5 million retail foodservice renovation which resulted in the doubling of retail sales to $5.5 million annually, and oversaw the implementation of room service in 2 hospitals that resulted in patient satisfaction scores in the 99th percentile. I coordinate the DCH System affiliation with the University of Alabama Dietetics/Foodservice Management programs and am a faculty member.

I have worked in healthcare foodservice management for 40 years and have received the U.S Army Legion of Merit, the Headliner Award, and the Partnership in Leadership Award. My facility received the 2007 Food Management Best Concepts Award. I am currently Co-Chair of the AHF Membership Retention and Recruitment Committee and have served other professional organizations as Board Member, Chair of the Membership Team and Chair of the Scholarship Committee.

Statement of Priorities

As a member of the AHF Board I will work to maintain and build on the core values of the Society while looking to the future for new and innovative ways that the Association can grow, further serve its members, and convince healthcare CEOs that independent foodservice is the right way to go. I will work hard to increase opportunities for member networking and continuing education, which I feel are two of the most valuable benefits that the Association offers.

Dan Henroid, MS, RD, CP-FS
Director, Nutrition & Food Services
UCSF Medical Center
San Francisco, CA

I have been involved in healthcare foodservice management at two different times in my career. I returned to the industry as the director of nutrition and foodservices at the University of California, San Francisco (UCSF) Medical Center almost four years ago where I am responsible for all nutrition and food services at a 566-bed and a 140-bed facility. This change has given me new enthusiasm for the industry. I am overseeing an evolving patient food service program including room service for our children's hospital, a redesign of our overall information systems, an $6.5 million cafeteria and kitchen renovation, and the planning for a new 289-bed women's and children's hospital. I am a Ph.D. candidate in foodservice and lodging management at Iowa State University, hold a master's and bachelor's degrees in food and nutrition, am a registered dietitian, and a certified food safety professional. I also serve on the American Egg Board industry advisory committee as the healthcare foodservice industry representative. I have previously served on the Board of Directors, Education committee, and advanced practice symposium planning team for a legacy association.

Statement of Priorities

I would like to help AHF continue to grow and develop the current and next generation of healthcare foodservice directors. I believe that new and existing educational programs need to be developed in various formats to make them accessible to strengthen our membership.

Steve Kramer, MBA
Director of Shared Service
Laurel Health System
Wellsboro, PA

As Director of Shared Services for Laurel Health System, I am responsible for Nutrition Services for Acute Care, Long-Term Care, Assisted Living, and Residential Child Care facilities. I also oversee Facility Maintenance, Security and Environmental Services, as well as Real Estate and Property Management. In this role I have responsibility for coordinating: general operations, fiscal management, strategic planning and human resource management. I have also become involved with Project Management, beginning in 2005 with a $750,000 renovation to our hospital's cafeteria. Currently, I am Project Manager for our $13 million Emergency Department expansion.

I hold a BS in Hotel, Restaurant and Institutional Management from the Pennsylvania State University (PSU) and an MBA in Healthcare Administration from the University of Michigan. Additionally, I recently passed the Board of Governor's Exam for the American College of Healthcare Executives.

Involvement in professional Associations has been instrumental in my career. I have participated on teams with one of AHF's legacy organizations, the PSU HR&IM Advisory Board, the PSU HR&IM Mentoring Program, and the Mansfield University Dietetics Advisory Panel. I was honored as the GM of the Year for Cracker Barrel Restaurants in 1998 and was a 2007 Finalist for the Premier Illuminating Excellence Award.

Statement of Priorities

Prior to the formation of AHF, I served on the education team with representatives' from both legacy organizations. That team was instrumental in bringing both organizations together to offer services to both memberships more efficiently. As a member of the AHF board, my priorities will be:

Upholding and improving upon the mission and vision of AHF, while developing new ways to increase member benefits.
Promoting continuing education as a member benefit.
Development of tools and resources for the education and professional growth of our members.
Increasing awareness to the benefits of Self-op Foodservice and AHF Membership.

Jacqueline Sikoski, MS, RD, LD
Director of Nutrition Services, Bozeman Deaconess Hospital
Administrative Director for the Bozeman Diabetes Center
Bozeman, MT

I have a Masters degree in Nutrition Sciences from Colorado State University and have enjoyed many successes in my 19 year career including: directing nutrition and clinical services for four facilities, leading a department from contract management to self-operation, opening a provider based Diabetes Center from a shared vision, developing a community network for treating patients with eating disorders and coordinating fund raisers. Most recently I have been lecturing and promoting Liberalized Patient Menus and Patient – Retail Menu Integration. I have been active in academics and promoting careers in nutrition and foodservice management, which I believe is critical to maintaining the high standards of our unique industry. I would be honored to contribute my diverse skill set and energy to AHF as a member of the Board of Directors.

Current Associations:

AHF
American Dietetics Association
Montana Dietetic Association – Public Policy Committee Member
Hospital Financial Management Association

Past Contributions to professional organizations include:

Mid-West clinical dietitian representative for the ARAMARK Clinical Resource Counsel
Developed and coordinated a local community Eating Disorder resource network
Presented professional seminars/lectures regarding Patient Foodservice Systems to industry organizations
IFMA Forum participant

Statement of Priorities

As a member of the Board of Directors I will work to maintain the high standards and relationships our previous leaders have established; while promoting our organization to new members assuring that self-operating with AHF resources and support is the most cost effective, innovative solution for healthcare foodservice management. As a leader I will ensure customer service by facilitating networking and access to new and established resources to provide on-going value to members. I believe in AHF and the support it provides to help self-operating management be the best practice.

Randy Sparrow
Director of Food, Nutrition & Environmental Services
Bloomington Hospital
Bloomington, IN

I have served at a 355- bed facility in Bloomington, Indiana since November 2003 and am responsible for the overall operations of two departments – Food & Nutrition Services and Environmental Services. These departments include: planning & implementing multiple programs, Human Resource management, staff training & development, purchasing, marketing of services, nutrition education and budgetary compliance. Total Managed Volume is $6.2 million with Cash Revenues of $1.8 million and a staff of 156 FTE's. Areas of service include; patient meal service, Meals-On-Wheels, on-site child day care center, retail café operations, vending (29 locations), Daily Perk Coffee Kiosk, catering, housekeeping and grounds.

I have been in the foodservice industry since 1974 when I began my own concession stand as a FFA Agri-Business project. This successful start led to a degree from Purdue University in Restaurant, Hotel and Institutional management. I have worked in healthcare since 1981 throughout the Midwest including Grand Rapids, Indianapolis, Kankakee (IL), Kansas City, Omaha, Peoria, for organizations ranging from small stand alone to system-wide facilities. I have also been responsible for multiple departments which included; Environmental Services, Laundry, Sterilization, Grounds, Central Supply, Fleet Management, Transportation – both patient and physicians. I also served on the Premier Group Purchasing Food Committee from 1996 to 1999.

Statement of Priorities

My priorities will include succession planning and management training. Work with colleges and universities to promote Healthcare as an area in which they should be encouraging students to study and pursue careers. I have realized that colleges/culinary schools know very little about our industry and do not encourage students to seek careers in our field. I hope to establish a relationship with institutions and invite them to attend AHF Networking meetings and our annual conference. I will encourage colleges/culinary schools to utilize our speaker's bureau and other resources to get the word out about the opportunities in healthcare.

Present participation with AHF is though attending local Indiana AHF events and serving on the national AHF Education Committee. Our facility also utilizes numerous AHF resources such as; Benchmarking, Find a Member, Report to Administration, Successful Operators Guide and S.O. Connected magazine.

Nominating Committee (You may select up to two candidates)

Timothy F. Bentzel, DHCFA
Director, Food and Nutrition Services
York Hospital
York, PA

My career began at York Hospital and than proceeded to take me to Penn State's Hershey Medical Center after which I returned back to York Hospital. In 2004 I was promoted to the position of Director of Food and Nutrition Services at York Hospital which is a 565 bed premier community teaching hospital, responsible for overseeing all aspects of the food service operations, which includes inpatients; the cafeteria which services hospital employees; the Apple Cart, the Atrium Café and Corner Café which services visitors and staff and Nutrition Support Services.

I have held numerous positions in the past within local organizations including President, Vice-President and Board Member. Furthermore I have held positions at the National level including Chair of the Scholarship Committee and Co-Chaired the Member Recognition and Awards Committee and was on the Board of Directors. Currently I am on the AHF Awards Committee.

I have proven to be effective in a variety of leadership, committee and team roles with twenty-eight years of healthcare food service experience and I would like the opportunity to serve as a Nominating Committee Member at large to help form the foundation of leadership for AHF in the future.

Statement of Priorities

I have been fortunate and presented with many opportunities through my involvement with professional organizations and I am confident that my involvement with AHF will be no exception. My experience has been that you gain far more than you can give when you get involved with professional organizations and that includes not just knowledge and experiences but also friendships and networking relationships. Therefore as a Nominating Committee Member at large I would have the opportunity to give something back to the organization which I feel so committed to in the form of my time, talents and resources.

Evelyn Pemberton, BS ServSafe Instructor
Supervisor Diet Office; Vending; Coffee Cart; FNS Computer Systems
Food and Nutrition Services
Bloomington Hospital
Bloomington, IN

Serving on the AHF Nominating Committee would be a privilege and a compliment both personally and professionally. During my 30 plus years I have worked every job in Foodservice from Dishwasher to Director. I returned to school and gained my BSBA in 2006 and have been privileged to be awarded Employee of the Year through my peers in Healthcare and have received numerous ABCD awards. I have been blessed to work under the past president of a legacy association.

Over the past several years, I feel my membership in the legacy associations have helped the growth of our Foodservice Department and myself, personally and professionally.

Current Leadership Positions:

Chapter Silent Auction Committee
Membership Committee
AHF Key Product Task Force
Chapter Culinary Competition Committee
AHF Education Committee
Chapter Planning Committee

Past Leadership Positions and/or Contributions:

User Advisory Council Representative for Food Service Software Firm

Statement of Priorities

I will commit to doing the best that I can for the future of AHF if given this opportunity. I would like to focus on what our members believe to be the best forms of director and leadership in terms of responsibilities. Being a member of the Nominating Committee would allow me to help bring those members to the forefront. I have the commitment and backing of my superiors to help me do the best I can for AHF.

Mary Spicer, RD, LD, DHCFA
Director, Food, Nutrition, Conference and Telecommunications Services
Texas Health Presbyterian Plano
Plano, Texas

Over 25 years of healthcare foodservice and multi-department operations management in several facilities has afforded me many opportunities to develop and demonstrate my leadership skills. At my current facility, we recently received the coveted Ivy Award and my departments were an integral part of the application process for both the Baldrige Award and the Texas Quality Award, the latter of which my facility received last year. I am a Baldrige examiner at the national level.

I have also been honored in my career to be a recipient of the prestigious Silver Plate Award, the Jacques Bloch Award, the Angelo Gagilano Award, and the NAFEM Distinguished Operator Award twice.

My experience in leadership roles of professional organizations include Board of Directors and President positions in the two AHF legacy organizations as well as Board Member and Chair of the Silver Plate Society. I have numerous committee chair positions in all of the noted organizations and am currently Chair of the AHF Benchmarking Committee and a member of the Past Presidents Committee and Bylaws Committee.

Statement of Priorities

Through the variety of my experiences and positions in the industry and in professional organizations, I have had the opportunity to know and work with many strong leaders in our profession. As a member of the Nominating Committee, I would bring this resource to the table in order to encourage and allow new leaders to assist in the development and molding of this potential dominating force in our industry that is emerging as AHF!
Thank you for your support.

Antoinette Watkins Antoinette (Toni) Watkins, MS, RD, LD
Director of Food and Nutrition Services
The Medical Center of Plano
Plano, TX

I am the new director of Food and Nutrition Services at The Medical Center of Plano, which is a 427-bed Magnet Hospital. I graduated from the University of Texas Health Science Center currently known as the University of Texas Southwestern Medical Center with a B.S. degree in clinical dietetics and later received my Master's in Nutrition and Communications from Boston University. I have over 15 years of food management experience. As the current president-elect of the new AHF North Central Texas Chapter, I am passionate about good culinary cuisine and have worked locally to promote culinary classes for various age groups. I recently received the "Frist Humanitarian Award" during my tenure for the Medical Center of McKinney in 2009 for showing extraordinary kindness to others in the community. I have created various menu concepts and am known for my ability to turn around distressed operations. I am keenly aware that healthcare is evolving and that I need to evolve with it!

Statement of Priorities

I am eager to help bridge the gap between the two legacy associations. It is my desire to find experienced and dedicated individuals whose purpose is to help the organization further the development of healthcare food management operators. Potential candidates will also need to demonstrate their ability to provide growth and stability to the new organization as a new direction unfolds.

"To prevail in this new environment-this maelstrom of complexity-we must aim beyond the mark. We can't just plot the trend, frame the problem in familiar terms, then design and deliver the solution. We'll never be able to react to the next level of complexity demanded of us." Ray Grenier & George Metes

I am definitely committed to help our new organization go to the next level!

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All operator members have been sent a link to an electronic ballot, which will be live for 30 days. However, we would like to make the candidates’ information available to all of our membership. Stay tuned as election results will be announced in mid-April, 2010. If you are an operator member and have problems or questions with the online ballot sent in an email on Tuesday, March 9, or need to have the link resent, please contact Executive Director Marci Wilson at (502) 574-9938 or mwilson@healthcarefoodservice.org. Thanks to all of our candidates who are willing serve the association. President-Elect (You may select one candidate) Patti Oliver, MS, RD, MBA, DHCFA Director of Nutrition UCLA Healthcare Los Angeles, CA Over 30 years of managing foodservice organizations, including large complex teaching hospitals such as UCLA Medical Center where I manage a budget of $19 million and over 270 employees in a multi-unit, multi-cultural environment have prepared me to lead in professional organizations. I would like to use my personal attributes including innovative leadership, problem-solving, outstanding work initiative and the ability to adapt to change to contribute to AHF as President-Elect. Both Legacy Organizations have given so much to me and I would like to give back. Current Leadership Positions: AHF Secretary AHF Membership Committee Co-Chair AHF Finance Committee Member at Large, MFNS, DPG-41 Past Leadership Positions: Secretary/Treasurer Committee Chair, mentoring Program Committee, MFNS/DPG-41 Conference Planning Committee Member Vice-Chair, UHC Food and Nutrition Council In my tenure at UCLA Medical Center, I have received the Don Marsh Operator of the Year Award, been an Ivy Award Nominee, been named "Trendsetter" by two different publications, and received the standing of Distinguished Health Care Food Service Administrator. AHF is a strong, progressive organization with talented, knowledgeable and innovative members whom I would be proud to serve as President-Elect. Statement of Priorities As co-chair of the AHF Membership Committee I am acutely aware of the need to bring value to our members. The future of AHF depends upon our commitment to our guiding principle of "AHF values every member and every voice is heard". As President-Elect my priorities will be to keep that commitment and ensure AHF delivers value to its members while maintaining fiscal responsibility. As part of the AHF Strategic Planning Task Force I am also committed to moving forward with the strategic plan and all of the benefits it will bring to the organization. Laura Watson, MS, RD, CD Administrative Director, Patient Support Services Intermountain Healthcare Utah Valley Regional Medical Center Provo, UT I have been employed by Intermountain Healthcare Utah Valley Regional Medical Center for 11 years and have been honored to be recognized as a Region Manager of Distinction. My scope of responsibility as Administrative Director of Patient Support Services includes Food Services, Clinical Nutrition and Environmental Services for two hospitals. I participate with peer FNS directors in strategic planning for our 22 hospital integrated system and function as liaison with corporate IT in the development, implementation and management of FNS computer applications. I serve on the advisory board for the Utah Valley University Culinary Arts Program and am committed to developing professionals and integrating excellent cuisine into healthcare food service. It has been my privilege to serve in a leadership capacity in several organizations. Thinking strategically, building a shared vision and working together to achieve our goals has contributed to business and organization successes! Current Leadership Positions: AHF Board of Directors AHF Finance Committee AHF Sponsorship Co-chair AHF Revenue Development Team Past Leadership Positions: Legacy organization positions: Board of Directors Annual Conference Co-chair Treasurer-elect Education Co-chair ADA Nominating Committee, Chair ADA BOD Leadership Development Task Force Clinical Nutrition Management DPG, Chair Texas Delegate (ADA) Legislation & Public Policy Chair Utah Dietetic Association Statement of Priorities I am honored to be selected to run for President-Elect of AHF, the premier organization of food service professionals! AHF has been successful this first year in recruiting members and sponsors building on the past history of its legacy organizations. As president-elect my priorities will be to: Provide leadership that facilitates implementation of our strategic plan in a fiscally responsible manner while elevating the practice of our members. Insure that we have the tools, resources, programs and services our members value. Position AHF as the leader in the industry and self –operated healthcare foodservice as the industry choice. Treasurer-Elect (You may select one candidate) Lisette Coston, MBA, RD, LD Director of Nutrition and Food Services Saint Francis Health System Tulsa, OK I have 25 years of foodservice management experience. Twelve years as Nutrition Services Director of Saint Francis Health System, a four hospital system totaling 878 beds. Some of my greatest accomplishments include receiving the 2006 and 2009 "Spotlight on Innovation" award; 2006, 2007 and 2009 being a "Premier Illuminating Excellence" award finalist. Conversion to Room Service for three SFHS hospitals, bringing satisfaction scores from 50% to 90-100%. Planned, coordinated, and completed enhancements to the main hospital cafeteria incorporating multiple branded concepts, doubling revenue. Opened two "Starbucks" coffee kiosks at key locations. In 2008 opened a full scale retail operation in the main Professional Office building. Planned and coordinated the building of a kitchen and retail operation in the newly constructed Children's Hospital in 2008. I convinced administration to convert from contract management to self-op at South campus in 2007, saving the system $100,000 the first year. All Foodservice departments are among the best demonstrated practice or 25%. In 2008 implemented a system wide temperature monitoring system for foodservice, pharmacy, laboratory, and nursing services. Finally, I have presented foodservice accomplishments at professional organizations and local network meetings. Current Leadership Positions: AHF Benchmarking Committee Premier Foodservice Committee Vice President of the Executive Committee at Saint Francis Credit Union Past Leadership Positions: Board Member, AHF legacy association Nominating Committee Member of legacy association Secretary of the Executive Committee at Saint Francis Credit Union Treasurer High School Hockey Association Registrar of Tulsa Youth Hockey Association Statement of Priorities As Treasurer-Elect I would diligently support AHF members, the Executive Committee and Board in accomplishing directives established in the by-laws and strategic initiatives. I would facilitate the execution, evaluation and delivery of financial data and reports in support of the adopted AHF budget. If elected I would foster creativity, unbiased leadership and professionalism in fulfilling the association's interests. Regina Toomey Bueno, MS, DHCFA Senior Director, Food & Nutrition New York University Langone Medical Center New York, NY It has been my honor to serve AHF in a variety of roles during the consolidation of both legacy organizations and in its inaugural year. Current Leadership Positions: AHF Conference Planning Committee Co-Chair AHF Finance Committee AHF Past President's Council Revenue Development Team AHF Sponsorship and Strategic Alliance Committee Prior to the formation of AHF, I was a long-time member of both legacy organizations and served as President of one of the legacy organizations, Board Member, Member of the Publications Committee, Membership Recruitment and Retention Committee and Conference Planning Committee. I am the Senior Director of Food and Nutrition at NYU Langone Medical Center, an academic medical center in NYC consisting of Tisch Acute Care Hospital, Rusk Institute for Rehabilitation and The NYU Hospital for Joint Diseases. Previously, I spent over 25 years in leadership positions in Foodservice and Support Services (Patient Transport, Concierge Services, Mailroom and Courier, and Environmental Services). Statement of Priorities I am truly excited to support AHF as THE healthcare foodservice organization- a community of committed, self-operated, foodservice professionals promoting the demonstrated best practices in our field. I have gotten so much over the years out of my involvement in our legacy organizations, and I know that AHF will achieve even greater success in providing networking, education and support to our members. The sky is the limit! Secretary (You may select one candidate) Joyce Hagen-Flint, MSA, FHCFA Director, Food and Nutrition Services Regional Medical Center Bayonet Point Hudson, FL I have demonstrated career-long commitment to the vision of AHF by converting five healthcare foodservice departments from contract to self-operation in acute, long term, senior and community care. I am currently Director, Food & Nutrition Services, Regional Medical Center Bayonet Point. Previous experience: multi-facility foodservice for Bon Secours Health System (three facilities) and Mid-Michigan Health System (six facilities). Additional professional experience: Chair/full time faculty, university hospitality program; newspaper food columnist; speaker, presenter and facilitator at state, regional and national conferences. BS from Michigan State University; MSA in Healthcare Administration. Awards/Recognitions and Community Activities Jacques Bloch Award; Fellow Health Care Foodservice Administrator; Doctorate of Foodservice Award, North American Foodservice Manufacturers Association (NAFEM); Gold and Bronze Awards, National Restaurant Association (NRA) Great Menu Award Competition; Finalist, Frist Humanitarian Award, an annual award presented in honor of the company founder for commitment to the humanitarian values that are the foundation of HCA; Co-Chair, RMCBP Good Government Group; Member, local committees for American Heart Association, American Cancer Society, United Way; Moderator, Board of Deacons; President, Chancel Choir. Statement of Priorities AHF is on track to soar to new heights of service delivery for our members and our industry. As secretary, I will be dedicated to delivering the promises of the strategic plan, building the infrastructure needed to support our Mission and Vision, and using today's technology to deliver the services needed by tomorrow's leaders. Twenty years of volunteer service have demonstrated my dedication to the profession. I am now willing to focus my creative and organizational skills on meeting future needs of our members. Current Leadership Positions: AHF BOD, Strategic Planning, Sponsorship, Past Presidents, Bylaws; Florida Chapter President; HCA-WFD FANS Chair; FAN Advisory Board, HealthTrust Purchasing Group. Past Leadership Positions: President Co-Chair, Revenue Development 10 national, four regional, six local conference planning committees Joyce Scott-Smith, MS, RD Director, Food & Nutrition and Dietetic Internship University of Pittsburgh Medical Center Presbyterian Shadyside Pittsburgh, PA I honed my leadership, management and team effectiveness skills through years of experience in volunteer service in a variety of elected and appointed positions. Most recently I served as: Chair, Annual Conference BOD: Education Committee Strategic Planning Task Force Chair, Dietetic Practice Group Editor, DPG Newsletter In the past, I've held the positions of President, Pennsylvania and Pittsburgh Dietetic Associations; Chair, Nominating and Awards; Strategic Planning Coordinator; Professional Issues Delegate; BOD: Alliance Committee. During my long tenure as Director, Food & Nutrition Service and Dietetic Internship, I was selected by health system to be Fellow, Leadership Academy. I have received numerous awards for my professional achievements. Most notable are the Outstanding Educator and the Outstanding Dietitian, of Pennsylvania. Recently being a recipient of an ADA Medallion Award, my career accomplishments and volunteer hours were recognized. My Partnership in Leadership Award was received for the Patient Liberalized Diet Program. I speak nationally and regionally on a variety of food management and leadership topics, as well as the liberalized diet. Statement of Priorities Having the opportunity to serve AHF during these early, developing years is exciting and something I want to be part of! Decisions made at this time will be influential in shaping the creditability of the organization and in defining a member driven association. With a proven track record of being an active and outcome oriented team member, I would prioritize 1) the building of spirit and collegiality among our members; 2) the promotion of educational programming for skill development; and 3) work to achieve the vision and mission of the association. I welcome the opportunity to serve the members. Director at Large (You may select up to three candidates) Raquel Bulford-Frazier, MS, RD, LDN, CC, FHCFA Chief, Nutrition & Food Service Miami Healthcare System and West Palm Beach VAMC Miami, FL I have 13 years of successful experience in Foodservice Management, Clinical Dietetics and Culinary Arts. During those years I have acquired many affiliations in many associations both local and national: AHF member and AHF The Chicago Midwest Chapter member; ADA, ADA Culinary Practice Group, and ADA Management Practice Group; ACF, and Chef of the Cuisine ACF Chicago Chapter. Professional Contributions: Executive Board Member – Chicago The Midwest Chapter of AHF AHF Marketing and Communications Committee Co-Chair AHF Editorial Advisory Board Member Amerinet MIG Board Member FARE Advisory Board Member (Foodservice at Retail Expo) University of Illinois at Chicago Dietetic Accreditation Board of Directors Member Dietetic Preceptor: Loyola University, Dominican University, University of Illinois at Chicago AHF Benchmarker Past 2009 Legacy Association Board of Directors Member Professional Achievements: 2007 Distinguished Health Care Foodservice Administrator (DHCFA) 2009 Fellow Health Care Foodservice Administrator (FHCFA) 2009 Raquel received the "Spotlight Award" 2009 Raquel was featured as "August" Foodservice Director of the Month by Foodservice Director Magazine Statement of Priorities As an AHF Board Member my priorities will be focused on growing a transparent organization focusing on building partnerships and recognition with other industry affiliations. I will be proactive in promoting and marketing our organization and its members as the leaders of a "Self Operated" healthcare driven organization. AHF Benchmarking EXPRESS™ is essential and my goal is to encourage, educate and facilitate our members to participate in the extraordinary benefits which are critical in maintaining and converting to the "Self Operated" world of Healthcare. As John F. Kennedy stated so valiantly - "Change is the law of life and those who look only to the past or present are certain to miss the future" Dexter Hancock, MHA, RD Director of Nutritional Services DCH Health System Tuscaloosa, AL I am Director of Nutritional Services for the DCH Health System which is composed of four hospitals with a Nutritional Services budget of $11 million. My responsibilities include managing DCH Health System food, supply, and foodservice equipment purchases and foodservice and clinical dietetic computer support. I manage retail and patient foodservice and clinical nutrition at the 569-bed DCH Regional Medical Center, where I recently led a $5 million retail foodservice renovation which resulted in the doubling of retail sales to $5.5 million annually, and oversaw the implementation of room service in 2 hospitals that resulted in patient satisfaction scores in the 99th percentile. I coordinate the DCH System affiliation with the University of Alabama Dietetics/Foodservice Management programs and am a faculty member. I have worked in healthcare foodservice management for 40 years and have received the U.S Army Legion of Merit, the Headliner Award, and the Partnership in Leadership Award. My facility received the 2007 Food Management Best Concepts Award. I am currently Co-Chair of the AHF Membership Retention and Recruitment Committee and have served other professional organizations as Board Member, Chair of the Membership Team and Chair of the Scholarship Committee. Statement of Priorities As a member of the AHF Board I will work to maintain and build on the core values of the Society while looking to the future for new and innovative ways that the Association can grow, further serve its members, and convince healthcare CEOs that independent foodservice is the right way to go. I will work hard to increase opportunities for member networking and continuing education, which I feel are two of the most valuable benefits that the Association offers. Dan Henroid, MS, RD, CP-FS Director, Nutrition & Food Services UCSF Medical Center San Francisco, CA I have been involved in healthcare foodservice management at two different times in my career. I returned to the industry as the director of nutrition and foodservices at the University of California, San Francisco (UCSF) Medical Center almost four years ago where I am responsible for all nutrition and food services at a 566-bed and a 140-bed facility. This change has given me new enthusiasm for the industry. I am overseeing an evolving patient food service program including room service for our children's hospital, a redesign of our overall information systems, an $6.5 million cafeteria and kitchen renovation, and the planning for a new 289-bed women's and children's hospital. I am a Ph.D. candidate in foodservice and lodging management at Iowa State University, hold a master's and bachelor's degrees in food and nutrition, am a registered dietitian, and a certified food safety professional. I also serve on the American Egg Board industry advisory committee as the healthcare foodservice industry representative. I have previously served on the Board of Directors, Education committee, and advanced practice symposium planning team for a legacy association. Statement of Priorities I would like to help AHF continue to grow and develop the current and next generation of healthcare foodservice directors. I believe that new and existing educational programs need to be developed in various formats to make them accessible to strengthen our membership. Steve Kramer, MBA Director of Shared Service Laurel Health System Wellsboro, PA As Director of Shared Services for Laurel Health System, I am responsible for Nutrition Services for Acute Care, Long-Term Care, Assisted Living, and Residential Child Care facilities. I also oversee Facility Maintenance, Security and Environmental Services, as well as Real Estate and Property Management. In this role I have responsibility for coordinating: general operations, fiscal management, strategic planning and human resource management. I have also become involved with Project Management, beginning in 2005 with a $750,000 renovation to our hospital's cafeteria. Currently, I am Project Manager for our $13 million Emergency Department expansion. I hold a BS in Hotel, Restaurant and Institutional Management from the Pennsylvania State University (PSU) and an MBA in Healthcare Administration from the University of Michigan. Additionally, I recently passed the Board of Governor's Exam for the American College of Healthcare Executives. Involvement in professional Associations has been instrumental in my career. I have participated on teams with one of AHF's legacy organizations, the PSU HR&IM Advisory Board, the PSU HR&IM Mentoring Program, and the Mansfield University Dietetics Advisory Panel. I was honored as the GM of the Year for Cracker Barrel Restaurants in 1998 and was a 2007 Finalist for the Premier Illuminating Excellence Award. Statement of Priorities Prior to the formation of AHF, I served on the education team with representatives' from both legacy organizations. That team was instrumental in bringing both organizations together to offer services to both memberships more efficiently. As a member of the AHF board, my priorities will be: Upholding and improving upon the mission and vision of AHF, while developing new ways to increase member benefits. Promoting continuing education as a member benefit. Development of tools and resources for the education and professional growth of our members. Increasing awareness to the benefits of Self-op Foodservice and AHF Membership. Jacqueline Sikoski, MS, RD, LD Director of Nutrition Services, Bozeman Deaconess Hospital Administrative Director for the Bozeman Diabetes Center Bozeman, MT I have a Masters degree in Nutrition Sciences from Colorado State University and have enjoyed many successes in my 19 year career including: directing nutrition and clinical services for four facilities, leading a department from contract management to self-operation, opening a provider based Diabetes Center from a shared vision, developing a community network for treating patients with eating disorders and coordinating fund raisers. Most recently I have been lecturing and promoting Liberalized Patient Menus and Patient – Retail Menu Integration. I have been active in academics and promoting careers in nutrition and foodservice management, which I believe is critical to maintaining the high standards of our unique industry. I would be honored to contribute my diverse skill set and energy to AHF as a member of the Board of Directors. Current Associations: AHF American Dietetics Association Montana Dietetic Association – Public Policy Committee Member Hospital Financial Management Association Past Contributions to professional organizations include: Mid-West clinical dietitian representative for the ARAMARK Clinical Resource Counsel Developed and coordinated a local community Eating Disorder resource network Presented professional seminars/lectures regarding Patient Foodservice Systems to industry organizations IFMA Forum participant Statement of Priorities As a member of the Board of Directors I will work to maintain the high standards and relationships our previous leaders have established; while promoting our organization to new members assuring that self-operating with AHF resources and support is the most cost effective, innovative solution for healthcare foodservice management. As a leader I will ensure customer service by facilitating networking and access to new and established resources to provide on-going value to members. I believe in AHF and the support it provides to help self-operating management be the best practice. Randy Sparrow Director of Food, Nutrition & Environmental Services Bloomington Hospital Bloomington, IN I have served at a 355- bed facility in Bloomington, Indiana since November 2003 and am responsible for the overall operations of two departments – Food & Nutrition Services and Environmental Services. These departments include: planning & implementing multiple programs, Human Resource management, staff training & development, purchasing, marketing of services, nutrition education and budgetary compliance. Total Managed Volume is $6.2 million with Cash Revenues of $1.8 million and a staff of 156 FTE's. Areas of service include; patient meal service, Meals-On-Wheels, on-site child day care center, retail café operations, vending (29 locations), Daily Perk Coffee Kiosk, catering, housekeeping and grounds. I have been in the foodservice industry since 1974 when I began my own concession stand as a FFA Agri-Business project. This successful start led to a degree from Purdue University in Restaurant, Hotel and Institutional management. I have worked in healthcare since 1981 throughout the Midwest including Grand Rapids, Indianapolis, Kankakee (IL), Kansas City, Omaha, Peoria, for organizations ranging from small stand alone to system-wide facilities. I have also been responsible for multiple departments which included; Environmental Services, Laundry, Sterilization, Grounds, Central Supply, Fleet Management, Transportation – both patient and physicians. I also served on the Premier Group Purchasing Food Committee from 1996 to 1999. Statement of Priorities My priorities will include succession planning and management training. Work with colleges and universities to promote Healthcare as an area in which they should be encouraging students to study and pursue careers. I have realized that colleges/culinary schools know very little about our industry and do not encourage students to seek careers in our field. I hope to establish a relationship with institutions and invite them to attend AHF Networking meetings and our annual conference. I will encourage colleges/culinary schools to utilize our speaker's bureau and other resources to get the word out about the opportunities in healthcare. Present participation with AHF is though attending local Indiana AHF events and serving on the national AHF Education Committee. Our facility also utilizes numerous AHF resources such as; Benchmarking, Find a Member, Report to Administration, Successful Operators Guide and S.O. Connected magazine. Nominating Committee (You may select up to two candidates) Timothy F. Bentzel, DHCFA Director, Food and Nutrition Services York Hospital York, PA My career began at York Hospital and than proceeded to take me to Penn State's Hershey Medical Center after which I returned back to York Hospital. In 2004 I was promoted to the position of Director of Food and Nutrition Services at York Hospital which is a 565 bed premier community teaching hospital, responsible for overseeing all aspects of the food service operations, which includes inpatients; the cafeteria which services hospital employees; the Apple Cart, the Atrium Café and Corner Café which services visitors and staff and Nutrition Support Services. I have held numerous positions in the past within local organizations including President, Vice-President and Board Member. Furthermore I have held positions at the National level including Chair of the Scholarship Committee and Co-Chaired the Member Recognition and Awards Committee and was on the Board of Directors. Currently I am on the AHF Awards Committee. I have proven to be effective in a variety of leadership, committee and team roles with twenty-eight years of healthcare food service experience and I would like the opportunity to serve as a Nominating Committee Member at large to help form the foundation of leadership for AHF in the future. Statement of Priorities I have been fortunate and presented with many opportunities through my involvement with professional organizations and I am confident that my involvement with AHF will be no exception. My experience has been that you gain far more than you can give when you get involved with professional organizations and that includes not just knowledge and experiences but also friendships and networking relationships. Therefore as a Nominating Committee Member at large I would have the opportunity to give something back to the organization which I feel so committed to in the form of my time, talents and resources. Evelyn Pemberton, BS ServSafe Instructor Supervisor Diet Office; Vending; Coffee Cart; FNS Computer Systems Food and Nutrition Services Bloomington Hospital Bloomington, IN Serving on the AHF Nominating Committee would be a privilege and a compliment both personally and professionally. During my 30 plus years I have worked every job in Foodservice from Dishwasher to Director. I returned to school and gained my BSBA in 2006 and have been privileged to be awarded Employee of the Year through my peers in Healthcare and have received numerous ABCD awards. I have been blessed to work under the past president of a legacy association. Over the past several years, I feel my membership in the legacy associations have helped the growth of our Foodservice Department and myself, personally and professionally. Current Leadership Positions: Chapter Silent Auction Committee Membership Committee AHF Key Product Task Force Chapter Culinary Competition Committee AHF Education Committee Chapter Planning Committee Past Leadership Positions and/or Contributions: User Advisory Council Representative for Food Service Software Firm Statement of Priorities I will commit to doing the best that I can for the future of AHF if given this opportunity. I would like to focus on what our members believe to be the best forms of director and leadership in terms of responsibilities. Being a member of the Nominating Committee would allow me to help bring those members to the forefront. I have the commitment and backing of my superiors to help me do the best I can for AHF. Mary Spicer, RD, LD, DHCFA Director, Food, Nutrition, Conference and Telecommunications Services Texas Health Presbyterian Plano Plano, Texas Over 25 years of healthcare foodservice and multi-department operations management in several facilities has afforded me many opportunities to develop and demonstrate my leadership skills. At my current facility, we recently received the coveted Ivy Award and my departments were an integral part of the application process for both the Baldrige Award and the Texas Quality Award, the latter of which my facility received last year. I am a Baldrige examiner at the national level. I have also been honored in my career to be a recipient of the prestigious Silver Plate Award, the Jacques Bloch Award, the Angelo Gagilano Award, and the NAFEM Distinguished Operator Award twice. My experience in leadership roles of professional organizations include Board of Directors and President positions in the two AHF legacy organizations as well as Board Member and Chair of the Silver Plate Society. I have numerous committee chair positions in all of the noted organizations and am currently Chair of the AHF Benchmarking Committee and a member of the Past Presidents Committee and Bylaws Committee. Statement of Priorities Through the variety of my experiences and positions in the industry and in professional organizations, I have had the opportunity to know and work with many strong leaders in our profession. As a member of the Nominating Committee, I would bring this resource to the table in order to encourage and allow new leaders to assist in the development and molding of this potential dominating force in our industry that is emerging as AHF! Thank you for your support. Antoinette (Toni) Watkins, MS, RD, LD Director of Food and Nutrition Services The Medical Center of Plano Plano, TX I am the new director of Food and Nutrition Services at The Medical Center of Plano, which is a 427-bed Magnet Hospital. I graduated from the University of Texas Health Science Center currently known as the University of Texas Southwestern Medical Center with a B.S. degree in clinical dietetics and later received my Master's in Nutrition and Communications from Boston University. I have over 15 years of food management experience. As the current president-elect of the new AHF North Central Texas Chapter, I am passionate about good culinary cuisine and have worked locally to promote culinary classes for various age groups. I recently received the "Frist Humanitarian Award" during my tenure for the Medical Center of McKinney in 2009 for showing extraordinary kindness to others in the community. I have created various menu concepts and am known for my ability to turn around distressed operations. I am keenly aware that healthcare is evolving and that I need to evolve with it! Statement of Priorities I am eager to help bridge the gap between the two legacy associations. It is my desire to find experienced and dedicated individuals whose purpose is to help the organization further the development of healthcare food management operators. Potential candidates will also need to demonstrate their ability to provide growth and stability to the new organization as a new direction unfolds. "To prevail in this new environment-this maelstrom of complexity-we must aim beyond the mark. We can't just plot the trend, frame the problem in familiar terms, then design and deliver the solution. We'll never be able to react to the next level of complexity demanded of us." Ray Grenier & George Metes I am definitely committed to help our new organization go to the next level!
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