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Title: Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions
Publisher: Kendall/Hunt Publishing Company
Manufacturer:
Author(s): John Barton Knight
ISBN: 0787233749
Price: List $60.00, Lowest: $18.00


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Title: On-Site Foodservice Management: A Best Practices Approach
Publisher: Wiley
Manufacturer:
Author(s): Dennis Reynolds
ISBN: 0471345431
Price: List $70.00, Lowest: $39.94


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Title: The Microbiological Safety of Food in Healthcare Settings
Publisher: Wiley-Blackwell
Manufacturer:
Author(s): Barbara Lund (Editor)
ISBN: 140512220x
Price: List $224.99, Lowest: $92.50


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