AHF Salutes the 2011 Culinary Competition Winners!

First Place - Gold

Soy Paper Tropical Rice Roll filled with Chicken Thigh accompanied by Crisp Organic Vegetable Salad
Yusie Kim, Retail Services Supervisor
Cornel Ruhland, Chef de Cuisine
NYU Langone Medical Center
New York, New York

Second Place - Silver

Korean Chicken & Quinoa Bibimbap Plate with Lightly Fried Quail Egg
Jim McGrody, Director of Food & Nutrition Services
Ryan Conklin, Chef
REX Healthcare
Raleigh, North Carolina

Third Place - Bronze

Asian Street Cart Named Desire
Angelo Mojica, Director of Food & Nutrition Services
Shawn Dolan, Executive Chef
UNC Healthcare
Chapel Hill, North Carolina

Other Participating Teams

Lucky Wonton Chicken Tacos served on Purple Rice with Pickled Cucumber Slaw & Atomized Ginger Vapor
Mary Verona, Director of Food & Nutrition Services
Justin Klobucar, Chef
Saints Mary and Elizabeth Medical Center
Chicago, Illinois

Mediterranean-Style Chicken Roulade with Polenta Pepper-Stacks, Seared Asparagus and Toasted Pine Nuts
Ronald Brandl, Director of Culinary Operations
Orlando Ramos, Executive Chef/Production
NYU Langone Medical Center
New York, New York