My Quality Manager sent this to me and I was wondering what everyone else is doing in regard to this. Has anyone done an algorithm to assess this situation. This happened at one of our sister hospitals. ...
We have had the same problem in the past here as well. We decided to place the individual items in clear plastic zip top bags, and date each bag of product accordingly. We set a standard with nursing ...
We encountered the same problem and decided that every 6 months along with a deep clean of the pantry caddies, we would discard all of the shelf stable items like sugar, salt, pepper, etc that don't have ...
A crystal ball is not part of a well-equipped kitchen. But maybe it should be. You never know what’s going to shake up ...
AHF Members are taking the lead on establishing a Healthcare Advisory with IFMA: The International Food Manufactures’ ...