We also maintained use of regular trays and dishes for Covid Patients throughout the pandemic. Our Infection Prevention Control team reviewed our dish room processes, finding our routine cleaning and ...
After the initial surge, we moved back to regular trays for these patients with the blessing of IP. Our food temperatures were suffering, and so was the patient satisfaction in this area. We educate ...
I am glad you asked the question, because most of our medical treatment facilities are still using disposables for COVID patients and starting to ask if it is really necessary when we have the appropriate ...
Black History Month is coming to a close, but AHF is committed to continuing to highlight, further, and champion the diversity ...
Food Management Staff | Feb 18, 2021 Every year, Food Management’s sister site Nation’s Restaurant News names the top leaders ...
Food Management | Mike Buzalka | Feb 10, 2021 From supply interruptions that alter menus to service model changes and traffic ...