Description
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A PowerPoint focused on leadership and how to maximize the “Be, Know, Do” of leadership.
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
Filter Topic | Leadership |
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Resource Type | Operational Resources |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.